A Dime a Day: The Impact of the Miller/Harkin Minimum Wage Proposal on the Price of Food

A Dime a Day: The Impact of the Miller/Harkin Minimum Wage Proposal on the Price of Food

By:
The Food Labor Research Center at the University of California, Berkeley and The Food Chain Workers Alliance & The Restaurant Opportunities Centers (ROC-United)

Research and Writing:
Chris Benner, Associate Professor, Center for Regional Change, University of California, Davis Saru Jayaraman, Director, Food Labor
Research Center, University of California, Berkeley